Our Best Quinoa Recipes
Quinoa, Smoked Trout, and Beet Salad Quinoa, Smoked Trout, and Beet Salad Recipe Layering the elements of this flavor-bomb salad guarantees even distribution in every bite and makes for a lovely platter. Just taste to gauge the spice level, and add a little chipotle chile powder, ground red pepper, or hot sauce if you think the chili needs more heat. Slowly whisk in the oil until emulsified. My husband and I absolutely love it! Quinoa is nuttier than breadcrumbs and improves the texture of the meatloaf. The perfect side-dish companion to a variety of meat-based main dishes, including fish, chicken, and steak, this quinoa recipe is simple and delicious. A touch of salt adds a mild savory note and also intensifies the sweetness of the small amount of added suagr in the dish.
Sprouted Quinoa with Marinated Veggies
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread. Black Bean, Corn, and Quinoa Salad. This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
Roasted Sweet Potato Quinoa Salad. This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet. Turkey and Quinoa Meatballs. These turkey and quinoa meatballs flavored with parsley and sage are baked in a savory balsamic vinegar, soy sauce, and ketchup sauce.
Balsamic and Herb Quinoa Salad. Balsamic and herb quinoa salad with fresh mozzarella cheese, almonds, and lima beans is a hearty side dish or lunch.
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite. The secret ingredient in this flavorful turkey meatloaf is quinoa. Quinoa is nuttier than breadcrumbs and improves the texture of the meatloaf.
Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish. These vegetarian burgers made with black beans and quinoa are delicious! Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness. Chicken breast cubes, feta cheese, and kalamata olives combine with quinoa in this salad that is equally good warm or cold.
Chicken with Quinoa and Veggies. Chicken breast meat, zucchini, tomato, fresh basil, and feta cheese make a delicious main dish when served over hot quinoa that's been simmered in chicken broth. Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad. Tender steamed kale, quinoa, bell pepper, cucumber, onion, and avocado are tossed with a homemade vinaigrette in this super salad.
Minced chipotle peppers add some zip to this vegetarian quinoa and black bean chili. This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.
Quinoa with Chickpeas and Tomatoes. This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!
A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses. Kids and adults love this recipe for one-skillet Mexican quinoa; perfect for Cinco de Mayo but easy enough to make on a weeknight. By The Gruntled Gourmand. I love quinoa and I wanted to make something that was flavorful and filling.
The vegetables can be changed to your liking! Kale and Quinoa Salad. Recipe courtesy of Bobby Flay. Whisk together the lemon juice, vinegar, oregano, garlic and some salt and pepper in a small bowl.
Slowly whisk in the oil until emulsified. Let sit at room temperature while you prepare the salad to allow the flavors to meld. Rinse the quinoa in a strainer until the water runs clear. Transfer to a bowl, fluff with a fork and let sit for 5 minutes to cool slightly.
Add the tomatoes, olives, green onions, cherry peppers, red onions, cucumbers and dressing and toss to coat. Cover and refrigerate for at least 1 hour and up to 8 hours before serving.
The longer it sits the better the flavor. Just before serving, transfer to a platter and sprinkle feta on top. There's a new grill star in town. Beer Can Cauliflower Italian Rainbow Cookie Cake Giant Spinach Dip-Stuffed Pretzel Team Colors Cocktail Pouches